Achieve a smooth, shiny finish on your eye-catching confections using this Van Leer milk confectionary coating! This fat-based, milk chocolate-flavored coating compound comes in a convenient, easy-melting wafer shape for effortless use in your establishment. It sets quickly and leaves a glistening shine on your candies and pastries without the need for labor-intensive tempering, making it a time-saving and cost-efficient chocolate alternative for your bakery or candy store. The loose, fluid consistency achieved by melting these compound snaps is perfect for dipping, coating, drizzling, and glazing your signature sweets! Enrobe fresh, juicy strawberries with a glossy milk chocolate coating; dip rich, gooey chocolate cake pops in a sweet milk chocolate glaze; coat caramel-stuffed truffles with a cracking milk chocolate shell; or drizzle decadent fudge brownies with a creamy milk chocolate garnish.
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